GAF
Promote foundations of food safety
The fourth edition of a diploma on the specialty and another related to standardization, according to the Master in Science Nuria Dávila Fernández, director of the institution, concluded satisfactorily.
He pointed out that in his distance courses about economics, more than 1,300 people received instruction with a view to developing capacities, mainly in terms of quality and accreditation of food safety in the environment, in order to prevent diseases transmitted by food .
