GAF
Science and technique are applied in coffee recovery in Santiago de Cuba
In Santiago de Cuba, all the entities propose to fulfill the coffee stockpiles and take into account the fields that exhibit in their green a fruit production above 70% in relation to the last harvest
Local specialists in the coffee sector appreciate advances in the use of different technologies and work systems implemented up to the base structures, in order to boost the production of that important economic and exportable region that has the challenge of closing the year 2022 with the areas renovated and sealed in the eastern province of Santiago de Cuba. The municipality of Segundo Frente, in said territory, now offers the best contributions in coffee technologies in Cuba, while in the locality they stand out in the production of seedlings in tubes, cuttings, grafts and Vietnamese models. In the municipality of Santiago itself, the extension of the use of the canavalia bush in more than 400 hectares, seven soil conservation polygons in those mountains, plus three base structures that are schools, and one in execution where they are trained in the good cultivation practices for producers and workers. On the other hand, in the Tercer Frente municipality, the largest producer of grain in the country, the use of grafting techniques in the field, cuttings, descopes, management by rotation of axes in the Robusta variety, the Vietnamese style sowing with 60 holes stands out. by 60 centimeters and the incorporation of 10 kilograms of organic matter. In Santiago de Cuba, all the entities propose to fulfill the coffee stockpiles and take into account the fields that exhibit in their green a fruit production above 70% in relation to the last harvest.
